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The Ultimate Guide to Chinese Chicken Salad: A Crunchy, Flavorful Delight

Chinese Chicken Salad
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This Chinese Chicken Salad always reminds me of family get-togethers where everyone brought a dish — and this one disappeared fast! With crisp cabbage, juicy chicken, and a tangy sesame dressing, it’s the perfect mix of fresh and savory. Easy to whip up and even easier to enjoy, it brings a little joy to any table. Give it a try and bring back those happy gathering vibes!

Ingredients

  • 2 cups cooked chicken breast, shredded

  • 3 cups shredded Napa or green cabbage

  • 1 cup shredded carrots

  • 1 cup snap peas or bell pepper, thinly sliced

  • ¼ cup green onions, chopped

  • ¼ cup cilantro, chopped

  • ½ cup crunchy chow mein noodles or crushed ramen noodles

  • 2 tablespoons sliced almonds or sesame seeds (optional)

Dressing:

  • 3 tablespoons rice vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon honey or sugar

  • 1 tablespoon sesame oil

  • 2 tablespoons vegetable oil

  • ½ teaspoon grated fresh ginger (optional)

Instructions

  1. In a large bowl, combine chicken, cabbage, carrots, snap peas, green onions, and cilantro.

  2. In a small bowl, whisk together dressing ingredients until smooth.

  3. Pour the dressing over the salad and toss gently to coat.

  4. Just before serving, top with noodles and almonds or sesame seeds for crunch.

Notes

  • For extra crunch, chill ingredients before tossing.

  • Add mandarin oranges for a sweet touch.

  • Keeps well for lunch the next day — just add noodles right before eating!

Nutrition

Find it online: https://recipes.gernarb.com/the-ultimate-guide-to-chinese-chicken-salad-a-crunchy-flavorful-delight/