The Ultimate Guide to Chicken Milanese: A Crispy, Flavorful Italian Classic
Growing up, Sunday lunches at Grandma’s were always special. Her Chicken Milanese was the star of the table – golden, crispy, and full of love. Now, I’m sharing this timeless favorite with you. Whether you’re cooking for family or just treating yourself, this dish brings comfort in every bite. Try it and let me know how it turned out!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
Ingredients
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2 boneless, skinless chicken breasts
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1 cup all-purpose flour
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2 large eggs
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1 cup breadcrumbs (Italian-style if available)
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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½ tsp garlic powder (optional)
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½ tsp dried oregano (optional)
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Olive oil or vegetable oil for frying
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Lemon wedges for serving
Instructions
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Prepare the chicken: Slice each breast in half horizontally to make thinner cutlets. Gently pound with a meat mallet until evenly thin.
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Season: Sprinkle with salt, pepper, garlic powder, and oregano.
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Set up dredging stations: One plate with flour, one bowl with beaten eggs, and another with breadcrumbs mixed with Parmesan.
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Coat the chicken: Dip each cutlet first in flour, then in egg, and finally in the breadcrumb-Parmesan mix.
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Fry: Heat oil in a large skillet over medium heat. Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
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Drain: Place on paper towels to remove excess oil.
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Serve: Squeeze fresh lemon juice on top and serve with a side salad or roasted vegetables.
Notes
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Pound the chicken evenly so it cooks uniformly.
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Use day-old bread for homemade crumbs for extra crunch.
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Great with a light arugula salad tossed in olive oil and lemon juice.
Nutrition
- Calories: 420 kcal per serving
- Fat: 24g
- Carbohydrates: 18g
- Protein: 32g