Print

The Ultimate Crispy Chicken Sandwich Recipe – Better Than Fast Food!

Crispy Chicken Sandwich
Print Recipe

This Crispy Chicken Sandwich is so delicious and easy to make that you’ll never need fast food again! The chicken is perfectly seasoned, extra crispy, and ready in just 15 minutes. Pair it with a tangy honey mustard sauce and your favorite toppings for the ultimate homemade sandwich.

Ingredients

Scale

For the Crispy Chicken:

  • 4 boneless, skinless chicken breasts (use 4 small breasts or cut 2 large ones in half lengthwise)
  • ¾ cup panko breadcrumbs
  • ¾ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt & black pepper, to taste
  • Vegetable oil, for frying

For the Honey Mustard Sauce:

  • ½ cup Dijon mustard
  • 6 tablespoons honey
  • ½ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika (or smoked paprika)
  • 1 teaspoon white wine vinegar (or apple cider vinegar)
  • Salt & black pepper, to taste

For Assembly:

  • 4 burger buns
  • Lettuce, tomato, pickles (optional)

Instructions

1. Make the Honey Mustard Sauce

In a small bowl, whisk together all sauce ingredients until smooth. Refrigerate until ready to use.

2. Prepare the Chicken

  • Pound the chicken: Place one breast in a zip-top bag and gently pound to an even ¼-inch thickness. Repeat with remaining chicken. Season both sides with salt & pepper.
  • Set up breading stations:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Panko mixed with paprika, garlic powder, and onion powder
  • Dredge each breast: Coat in flour, dip in egg, then press into panko mixture for full coverage.

3. Fry the Chicken

  • Heat ¼-inch of oil in a large skillet over medium-high heat (350°F).
  • Fry chicken in batches (don’t overcrowd) for 3-4 minutes per side until golden and crispy.
  • Drain on paper towels or a wire rack.

4. Assemble the Sandwiches

  • Toast buns lightly if desired.
  • Spread honey mustard sauce on both sides.
  • Add crispy chicken and top with lettuce, tomato, pickles, or other favorite toppings.

Notes

✔ Even thickness ensures even cooking—don’t skip pounding the chicken!
✔ Hot oil is key for crispiness. Test with a breadcrumb—it should sizzle immediately.
✔ Double breading (flour → egg → panko) gives the crispiest coating.
✔ Air fryer option: Spray breaded chicken with oil and air fry at 400°F for 10-12 minutes, flipping halfway.

Nutrition

Find it online: https://recipes.gernarb.com/the-ultimate-crispy-chicken-sandwich-recipe-better-than-fast-food/