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The Ultimate Apple Crumble Recipe: A Perfect Dessert for Apple Season

apple crumble
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This easy homemade Apple Crumble is the perfect dessert for apple season! With its sweet, caramelized apple filling and buttery, crumbly topping, this comforting dessert is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a truly memorable treat.

Ingredients

Scale

Crumble Topping:

  • 1 cup all-purpose flour
  • 3/4 cup brown sugar (light or dark)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 tablespoons unsalted butter, melted

Filling:

  • 2 ½ pounds Granny Smith apples (about 6–7 cups), peeled, cored, and sliced or diced into bite-sized pieces
  • ½ cup granulated sugar (or brown sugar)
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch (or all-purpose flour)
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
  2. Make the crumble topping:
    • In a medium bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon. Whisk to combine.
    • Add the melted butter and stir with a fork until the mixture becomes crumbly. Set aside.
  3. Prepare the filling:
    • In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cornstarch (or flour), salt, and cinnamon. Toss until the apples are evenly coated.
  4. Assemble the crumble:
    • Transfer the apple mixture to the prepared baking dish and spread it into an even layer.
    • Sprinkle the crumble topping evenly over the apples.
  5. Bake:
    • Bake for 35 to 45 minutes, or until the topping is golden brown and the filling is bubbling.
  6. Serve:
    • Let the crumble cool for 15 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Notes

  • Apple variety: Granny Smith apples are recommended for their tartness and firm texture, but you can use a mix of sweet and tart apples like Honeycrisp or Fuji for a more complex flavor.
  • Butter temperature: Make sure the butter is melted but not hot when adding it to the crumble topping.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Add-ins: For extra flavor, consider adding a handful of chopped nuts (like pecans or walnuts) to the crumble topping.

Nutrition

Find it online: https://recipes.gernarb.com/the-ultimate-apple-crumble-recipe-a-perfect-dessert-for-apple-season/