Print

The Best Southern Peach Cobbler Recipe: A Classic Dessert for Any Occasion

The Best Southern Peach Cobbler Recipe
Print Recipe

Southern peach cobbler is more than a dessert—it’s a celebration of family, comfort, and simple joys. I remember my aunt making this cobbler every Sunday after church, the sweet peaches bubbling beneath a golden crust as we gathered around the table. Whether for a holiday, potluck, or cozy night in, this classic never fails to impress. Let it bring warmth and smiles to your kitchen too.

Ingredients

Scale

For the Peaches:

  • 6–8 fresh peaches (about 2½ lbs), peeled and sliced

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • 1 teaspoon cinnamon

  • 1 teaspoon lemon juice

  • 1 tablespoon cornstarch

For the Cobbler Batter:

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • ½ cup (1 stick) unsalted butter, melted

Instructions

  • Preheat oven to 375°F (190°C).

  • Cook peaches: In a saucepan, combine sliced peaches, sugars, cinnamon, lemon juice, and cornstarch. Simmer for 5 minutes, stirring until thickened.

  • Prepare batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth.

  • Assemble: Pour melted butter into a 9×13-inch baking dish. Pour batter over butter—do not stir. Spoon peaches with syrup evenly on top.

  • Bake for 40-45 minutes or until the top is golden and crisp.

  • Cool slightly and serve warm, ideally with a scoop of vanilla ice cream.

Notes

  • No fresh peaches? Frozen or canned (drained) peaches work too.

  • Add a pinch of nutmeg for a deeper Southern flavor.

  • For extra crispiness, sprinkle sugar on top before baking.

Nutrition

Find it online: https://recipes.gernarb.com/the-best-southern-peach-cobbler-recipe-a-classic-dessert-for-any-occasion/