The BEST Air Fryer Chicken Breasts Recipe EVER!!
It was one of those evenings where time was short, but hunger was high. I tossed some seasoned chicken into the air fryer—and in under 20 minutes, out came the juiciest, golden-brown chicken ever. No mess, no stress, just pure flavor. This is the kind of recipe that makes you fall in love with your air fryer all over again. Try it once—it just might become your go-to.
- Prep Time: 5 minutes
- Cook Time: 18–20 minutes
- Total Time: 25 minutes
Ingredients
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper, to taste
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Optional: lemon wedges and parsley for garnish
Instructions
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Preheat your air fryer to 375°F (190°C).
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Pat the chicken dry and rub with olive oil.
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Mix paprika, garlic powder, onion powder, salt, and pepper.
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Season both sides of the chicken evenly.
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Place chicken in the air fryer basket, spaced apart.
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Air fry for 10 minutes. Flip and cook another 8–10 minutes until internal temp hits 165°F.
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Rest 5 minutes before slicing. Garnish with parsley and a squeeze of lemon if desired.
Notes
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Thinner or butterflied chicken cooks faster and stays tender.
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Resting lets the juices stay in—don’t skip it!
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Great in sandwiches, on salads, or with veggies.
Nutrition
- Calories: 280 kcal per serving
- Fat: 16g
- Fiber: 1g
- Protein: 33g