• 2 cups cooked chicken breast (shredded or chopped)

• 2 cups shredded green cabbage

• 1 cup shredded carrots

• 1 red bell pepper, thinly sliced

• 1/2 cup chopped cilantro

• 1/4 cup chopped green onions

• 1/4 cup chopped roasted peanuts

For the dressing:

• 3 tbsp peanut butter

• 2 tbsp soy sauce

• 2 tbsp lime juice

• 1 tbsp honey

• 1 tsp sesame oil

• 1 tsp grated fresh ginger

• 1 clove garlic, minced

• 1–2 tsp sriracha (optional, for heat)

• 2–3 tbsp warm water (to thin if needed)