Tangy & Sweet Sauerkraut Salad: A Deliciously Crisp and Flavorful Dish
This Sauerkraut Salad reminds me of Grandma’s sunny kitchen, where she’d whip up this zesty favorite for every family picnic. It’s tangy, sweet, and filled with crunchy goodness—just like those laughter-filled afternoons we still cherish. Whether you’re hosting guests or just want something refreshing, this is a salad that sparks conversation and memories. Try it today and share a taste of nostalgia!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
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In a large bowl, mix sauerkraut, green pepper, onion, celery, and pimento.
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In a smaller bowl, whisk together vinegar, sugar, salt, and celery seed.
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Pour the dressing over the salad, stir well to combine.
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Chill for at least 2 hours before serving to let the flavors shine.
Notes
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Drain it well: Use a slotted spoon or press lightly with paper towels to remove excess liquid from the sauerkraut. This keeps your salad from getting soggy.
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Make it ahead: This salad actually tastes better the next day! The flavors blend beautifully overnight.
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Add a personal twist: Try tossing in shredded carrots, apples, or even raisins for extra color and sweetness.
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Keep it chilled: Always serve cold—it’s crisp, refreshing, and ideal for warm days or buffet tables.
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Stays fresh: Stored in a sealed container in the fridge, it keeps well for up to 4 days.
Nutrition
- Calories: 96 kcal per serving
- Sugar: 21g
- Sodium: 444mg
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g