Taiwanese Shacha Beef Fried Rice (20-Minute Dinner)

1. Add the cold rice to the pan, breaking up any clumps with a spatula.
2. Pour in the oyster sauce, shacha sauce, soy sauce, black pepper, and chili oil (if using).
3. Turn the heat to high and toss everything for 2–3 minutes until well-coated and steaming hot.

5️⃣ Serve

1. Plate the fried rice and top with fried eggs if desired.
2. Garnish with extra scallions or sesame seeds (optional).

💡 Tips

• Day-old rice prevents soggy fried rice — always chill rice overnight for best texture.
• Shacha sauce (沙茶酱) adds smoky umami and spice — find it at Asian groceries.
• Slice beef thinly against the grain for tenderness.
• Don’t overcrowd the pan — keep heat high for that signature wok-char.

This bold, satisfying dish delivers street food flavor in a flash — enjoy!