Sweet Hawaiian Crockpot Chicken: A Tropical Delight for Your Dinner Table
Enjoy the perfect mix of sweet and savory with this easy Sweet Hawaiian Crock-Pot Chicken! Tender chicken simmers in a delicious pineapple-soy sauce, creating a tropical flavor that pairs perfectly with rice or veggies. This slow-cooker recipe is simple, fuss-free, and packed with flavor.
Ingredients
- 2 lbs chicken (thighs or breasts, cut into chunks)
- 1 cup pineapple juice (fresh or canned)
- ¼ cup brown sugar (packed)
- ⅓ cup low-sodium soy sauce
- 1 can (15 oz) pineapple chunks (optional, drained)
- 1 small onion, chopped (optional)
- 1 bell pepper, sliced (optional)
Instructions
1️⃣ Prep the Chicken – Cut into bite-sized pieces.
2️⃣ Make the Sauce – Whisk pineapple juice, brown sugar, and soy sauce in a bowl.
3️⃣ Layer in Crock-Pot – Add chicken, pineapple chunks, onion, and bell pepper (if using).
4️⃣ Pour Sauce Over – Ensure everything is coated.
5️⃣ Cook –
- Low heat: 4-6 hours
- High heat: 2-3 hours
6️⃣ Serve – Over rice, quinoa, or with a side salad.
Notes
✔ Use fresh or frozen chicken—thighs stay juicier, but breasts work too.
✔ Adjust sweetness—reduce brown sugar or add a splash of vinegar for balance.
✔ Add veggies—bell peppers, carrots, or snap peas for extra nutrition.
✔ Thicken the sauce—mix 1 tbsp cornstarch with 2 tbsp water and stir in at the end.
Nutrition
- Calories: 250 kcal per serving
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 25g