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Sweet Corn Salad with Bacon: A Delicious Summer Side Dish

Sweet Corn Salad with Bacon
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Every summer, my grandmother would gather us under the shade of our backyard tree with bowls of this sweet corn salad. The crisp corn, the smoky bacon, and a hint of tang made every bite feel like sunshine. It’s a dish that brings people together. Try it at your next picnic or BBQ—you won’t regret it!

Ingredients

  • 4 cups fresh or frozen sweet corn (thawed)

  • 6 slices bacon, cooked and crumbled

  • 1/2 cup red bell pepper, diced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup mayonnaise

  • 2 tablespoons sour cream

  • 1 tablespoon apple cider vinegar

  • Salt and pepper to taste

Instructions

  • Cook the bacon until crispy, then crumble and set aside.

  • In a large bowl, mix corn, bell pepper, red onion, and parsley.

  • In a smaller bowl, whisk together mayo, sour cream, vinegar, salt, and pepper.

  • Pour the dressing over the corn mixture and stir to combine.

  • Gently fold in the bacon just before serving for maximum crunch.

  • Chill for 20–30 minutes before serving to enhance the flavors.

Notes

  • Use grilled corn for extra smoky flavor.

  • Swap parsley with cilantro for a twist.

  • Want it lighter? Use Greek yogurt instead of sour cream.

Nutrition

Find it online: https://recipes.gernarb.com/sweet-corn-salad-with-bacon-a-delicious-summer-side-dish/