Street Corn Chicken Rice Bowl: A Flavor-Packed Meal You’ll Love
This Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines tender, marinated chicken thighs with smoky grilled corn, creamy Cotija cheese, and a zesty lime sauce. Perfect for lunch or dinner, this bowl is highly customizable—add your favorite toppings like avocado, black beans, or extra cilantro to make it your own. It’s a fresh, satisfying meal that’s easy to prepare and packed with bold flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder (or 2 minced garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
For the Street Corn Topping:
- 1 cup sweet corn kernels (grilled, if possible—frozen works too)
- ¼ cup thinly sliced red onion
- ½ cup sour cream (save half to drizzle on top)
- 2 tbsp mayonnaise
- ½ cup crumbled Cotija cheese (plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 lime, cut into wedges
For the Rice and Assembly:
- 3 cups cooked rice
- Fresh cilantro, for garnish
Instructions
- Season and Marinate the Chicken:
In a mixing bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper. Coat the chicken thighs evenly with the marinade and let them sit in the fridge for 15-30 minutes. - Cook the Chicken:
Heat a skillet over medium-high heat. Sear the chicken thighs for 8-10 minutes per side, or until fully cooked. Let the chicken rest for 5 minutes, then slice into strips. - Prepare the Street Corn Topping:
In a bowl, mix the grilled corn (or sautéed frozen corn), red onion, ½ cup sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and a squeeze of lime juice to taste. - Prepare the Rice:
Reheat the cooked rice with a splash of water in a skillet or microwave until warm and fluffy. - Assemble the Bowls:
Divide the rice among four bowls. Top with sliced chicken, street corn topping, extra Cotija cheese, and fresh cilantro. Garnish with lime wedges. - Optional Additions:
- Drizzle extra sour cream on top.
- Sprinkle with Tajín for extra flavor.
- Serve:
Serve warm with an optional squeeze of lime.
Notes
- Char the Corn: Grill or cook the corn in a hot skillet until slightly charred for a smoky flavor.
- Use Fresh Lime Juice: Brightens the dish and balances the richness of the sour cream and mayo.
- Reheat Rice with Water: Add a splash of water when reheating rice to keep it fluffy.
- Add Extra Heat: Include chopped jalapeño or cayenne pepper for a spicy kick.
Nutrition
- Calories: 512 kcal per serving
- Carbohydrates: 43.5g
- Protein: 22.6g