- Blend the strawberries with sugar and lemon juice.
- Heat the mixture in a saucepan. For a thicker consistency, add cornstarch dissolved in a little water.
- Let it cool before pouring it over the cheesecake.
Decoration:
- Once the cheesecake is well chilled, pour the strawberry sauce over it.
- Add fresh sliced strawberries and a few touches of whipped cream.
Enjoy your delicious cheesecake!
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