Strawberry Lemonade Cookies: The Ultimate Summer Treat
These cookies remind me of summer fairs and lemonade stands—where every bite tasted like sunshine. Soft, fruity, and just the right touch of tart, these Strawberry Lemonade Cookies are perfect for picnics, birthdays, or just making someone’s day a little brighter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 egg
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Zest of 1 lemon
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2 tbsp fresh lemon juice
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1/2 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/4 tsp baking soda
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1/4 tsp salt
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1/2 cup freeze-dried strawberries, crushed
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Optional: powdered sugar for dusting or glaze
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream butter and sugar until light and fluffy.
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Mix in egg, lemon zest, lemon juice, and vanilla until well combined.
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In another bowl, whisk together flour, baking soda, and salt. Stir into the wet mixture.
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Fold in crushed freeze-dried strawberries until evenly distributed.
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Scoop dough into 1-inch balls and place on baking sheet.
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Bake for 10–12 minutes, just until edges are lightly golden.
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Cool completely, then dust with powdered sugar or drizzle a lemon glaze if desired.
Notes
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Use fresh lemon juice for the best flavor.
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Store in an airtight container for up to 5 days.
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Want more lemon zing? Add a bit more zest!
Nutrition
- Calories: 100 kcal per serving
- Sugar: 7g
- Fat: 5g
- Carbohydrates: 13g