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Strawberry Heaven on Earth Cake: A No-Bake Delight for Dessert Lovers

Strawberry Heaven cake

This Strawberry Heaven On Earth Cake is a delightful no-bake dessert that’s perfect for any occasion. It’s a twist on the classic Heaven on Earth Cake, which originally featured cherries. With layers of angel food cake, creamy vanilla pudding, and luscious strawberry pie filling, this dessert is a true crowd-pleaser. It’s easy to make and requires minimal effort, making it an ideal treat for busy days or last-minute gatherings.

Ingredients

Scale
  • 1 (14-ounce) prepared Angel food cake, cut into 1-inch cubes
  • 1 (3.5-ounce) box instant vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 (21-ounce) can strawberry pie filling
  • 1 (8-ounce) tub Cool Whip, thawed
  • Sliced almonds (optional, for garnish)

Instructions

  1. Layer the Cake: Place half of the angel food cake cubes evenly on the bottom of a 9×13-inch baking dish.
  2. Add Strawberry Filling: Pour 2/3 of the strawberry pie filling evenly over the cake layer.
  3. Second Cake Layer: Add the remaining cake cubes on top of the strawberry filling.
  4. Prepare Pudding Mixture: In a medium mixing bowl, combine the instant vanilla pudding mix, milk, and sour cream. Stir until smooth.
  5. Spread Pudding: Spoon the pudding mixture evenly over the cake layer.
  6. Add Cool Whip: Spread the thawed Cool Whip evenly over the pudding layer.
  7. Garnish: Top with the remaining strawberry pie filling and a sprinkle of sliced almonds if desired.
  8. Chill: Refrigerate the cake for 4 to 5 hours to allow it to set.
  9. Serve: Cut into servings and enjoy your Strawberry Heaven On Earth Cake!

Variations:

  • Blueberry Heaven on Earth Cake: Substitute the strawberry pie filling with blueberry pie filling.
  • Peach Heaven on Earth Cake: Use peach pie filling and garnish with fresh peach slices.
  • Summer Berry Icebox Cake: Mix different berry pie fillings for a colorful and fruity twist.

Notes

  1. Cake Preparation: Use a store-bought angel food cake to save time, or bake your own if you prefer a homemade touch.
  2. Pudding Consistency: Ensure the pudding mixture is smooth and well-combined before spreading it over the cake layers.
  3. Chilling Time: Allow the cake to chill for at least 4 hours to let the flavors meld together and the layers set properly.
  4. Garnish: Add a sprinkle of sliced almonds or fresh strawberries on top for an extra touch of elegance and crunch.

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