Strawberry Crunch Salad: The Ultimate Spring & Summer Delight
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Scale
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2 cups fresh strawberries, sliced
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4 cups fresh baby spinach (or mixed greens)
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1/2 cup candied pecans or walnuts
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1/4 cup feta cheese (optional)
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1/2 cup granola (or crushed pretzels for more crunch)
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1/4 red onion, thinly sliced
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Balsamic glaze or light vinaigrette dressing
Instructions
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Wash and dry the greens thoroughly.
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In a large bowl, toss the greens with the sliced strawberries and red onion.
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Add the candied nuts and feta cheese.
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Sprinkle the granola (or pretzels) on top just before serving for that perfect crunch.
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Drizzle with balsamic glaze or your favorite vinaigrette. Serve chilled.
Notes
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For extra protein, add grilled chicken or chickpeas.
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Swap feta for goat cheese for a creamier flavor.
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Prepare dressing separately to keep salad crisp until serving.
Nutrition
- Calories: 220 (without dressing or added protein)