Strawberry Cheesecake Dip: A Creamy, No-Bake Dessert You’ll Love
Strawberry Cheesecake Dip is a quick, no-bake dessert that brings all the creamy, tangy, and sweet flavors of cheesecake to your table in just 10 minutes! Perfect for parties, snacks, or a sweet treat, this dip pairs wonderfully with graham crackers, fruit, or cookies. It’s easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Scale
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- ½ teaspoon vanilla extract
- ½ cup (113 g) heavy cream
- ¼ cup (85 g) strawberry jam
Instructions
- In a mixing bowl, combine the softened cream cheese, confectioner’s sugar, and vanilla extract. Use a hand mixer or stand mixer to blend until smooth and creamy. Set aside.
- In a separate bowl, whip the heavy cream using a hand mixer or stand mixer with a whisk attachment. Whip for 2-3 minutes until medium peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cheesecake dip into a wide, shallow bowl. Top with strawberry jam and use a knife to swirl the jam into the dip.
- Serve immediately with graham crackers or refrigerate until ready to serve.
Notes
- Softened Cream Cheese: Ensure your cream cheese is at room temperature for a smooth, lump-free texture.
- Whipping Cream: Whip the heavy cream to medium peaks for a light and fluffy consistency.
- Swirling Jam: Use a knife to gently swirl the strawberry jam into the dip for a marbled effect.
- Serving Options: Experiment with different dippers like pretzels, apple slices, or vanilla wafers.
- Storage: Keep the dip refrigerated in an airtight container for up to 3-4 days.
Nutrition
- Calories: 237 kcal per serving
- Sugar: 21 g
- Fat: 15 g
- Saturated Fat: 9 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g