Steak Fajita Salad with Cilantro Avocado Dressing: A Flavor-Packed, Healthy Meal
Every bite of this salad reminds me of Saturday cookouts with sizzling fajitas on the grill and everyone gathered around the table. Now, I bring that same joy into a single bowl—fresh veggies, tender steak, and a creamy, zesty dressing that ties it all together. It’s colorful, satisfying, and just the right mix of hearty and healthy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
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Marinate & Cook Steak: Rub steak with olive oil and spices. Grill or pan-sear over medium-high heat, about 4–5 minutes per side. Rest, then slice thinly.
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Sauté Veggies: In the same pan, cook peppers and onions until slightly tender and charred.
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Make Dressing: Blend all dressing ingredients until smooth. Add water for desired consistency.
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Assemble Salad: In bowls, layer greens, tomatoes, cooked veggies, and sliced steak.
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Drizzle & Serve: Top with cilantro avocado dressing and enjoy immediately.
Notes
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Let the steak rest 5 minutes before slicing to seal in the juices.
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Add grilled corn or black beans for a boost of flavor and fiber.
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The dressing doubles as a dip—store leftovers in the fridge for up to 3 days!
Nutrition
- Calories: 490 kcal per serving
- Fat: 34g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 33g