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Spicy Shrimp Sushi Stacks: A Flavorful & Easy Sushi Recipe

Spicy Shrimp Sushi Stacks
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I remember the first time I tried sushi—it felt like discovering a whole new world in one bite. These shrimp sushi stacks bring that magic home, without the fuss of rolling. Inspired by fresh coastal flavors and perfect for sharing, this fun and spicy dish turns sushi night into a delicious adventure. Layer, press, and enjoy—no chopsticks required!

Ingredients

Scale

  • 1 cup cooked sushi rice

  • 2 tbsp rice vinegar

  • 1/2 tsp sugar

  • 1/2 tsp salt

  • 1 cup cooked shrimp, chopped

  • 2 tbsp mayonnaise

  • 1 tsp sriracha (adjust to taste)

  • 1 avocado, diced

  • 1/2 cucumber, diced

  • 1 tsp soy sauce

  • 1 sheet nori, cut into small squares (optional)

  • Sesame seeds & green onions for garnish

Instructions

  • In a bowl, mix warm rice with vinegar, sugar, and salt. Let cool.

  • Mix shrimp with mayonnaise and sriracha in another bowl.

  • In a ring mold or small bowl lined with plastic wrap, layer:

    • 1/4 cup seasoned rice (press firmly)

    • Spoonful of cucumber and avocado

    • Spicy shrimp mix on top

  • Gently lift the mold or flip onto a plate if using a bowl.

  • Garnish with sesame seeds, green onions, and a drizzle of soy sauce.

Notes

  • Chill stacks before serving for a firmer shape.

  • Add a nori square at the bottom for a sushi-roll crunch.

Nutrition

Find it online: https://recipes.gernarb.com/spicy-shrimp-sushi-stacks-a-flavorful-easy-sushi-recipe/