Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce: A Flavor Explosion!
Some meals bring back memories of warmth and laughter around the table. This Honey-Ginger Chicken Bowl reminds me of quiet evenings at home with my family, the kitchen filled with the smell of ginger and sweet honey. It’s a simple dish, full of flavor, that’s sure to warm your heart and your belly. Give it a try—you might find a new favorite for your weeknight dinners!
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
Ingredients
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2 chicken breasts, diced
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2 tbsp honey
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1 tbsp soy sauce (low sodium)
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1 tbsp grated fresh ginger
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2 garlic cloves, minced
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1 tbsp olive oil
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1 cup cooked rice (brown or white)
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1 cup steamed broccoli
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1 small carrot, shredded
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1 tsp sesame seeds (optional)
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Salt & pepper to taste
Instructions
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In a small bowl, mix honey, soy sauce, grated ginger, and garlic.
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Heat olive oil in a pan over medium heat.
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Add diced chicken, season with salt and pepper, and cook until golden.
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Pour the honey-ginger mixture over the chicken. Simmer for 5-7 minutes until sticky and caramelized.
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In a bowl, layer rice, steamed broccoli, shredded carrot, and the honey-ginger chicken on top.
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Sprinkle sesame seeds if using. Serve warm.
Notes
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Marinate the chicken in the sauce for 30 minutes beforehand for deeper flavor.
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Swap rice with quinoa for a healthier twist.
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Add a squeeze of lime for a fresh kick!
Nutrition
- Calories: 450 kcal per serving
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g