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Smoked Sausage with Potatoes and Green Beans: A Flavorful One-Skillet Meal

Smoked Sausage with Potatoes and Green Beans
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Looking for a quick, flavorful, and satisfying weeknight dinner? This Smoked Sausage with Potatoes and Green Beans recipe is your answer! It’s a one-skillet meal that combines smoky sausage, tender potatoes, and crisp green beans with a hint of spice. Ready in just 30 minutes, it’s perfect for busy evenings. Plus, it’s packed with protein and veggies for a balanced meal.

Ingredients

Scale

For the Green Beans:

  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 1 pound green beans, trimmed
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup water

For the Potatoes:

  • 1 pound small baby potatoes, quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

For the Smoked Sausage:

  • 1 tablespoon olive oil
  • 1 package (14 ounces) smoked sausage (Andouille or Polish), sliced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • ¼ cup chicken or beef broth
  • Chopped fresh parsley, for garnish
  • Red pepper flakes, for garnish (optional)

Instructions

  1. Cook the Green Beans:
    • Heat 2 tablespoons olive oil in a large skillet over medium heat.
    • Add red pepper flakes and stir to coat with oil.
    • Add green beans and cook for 5 minutes, stirring often, until they start to brown.
    • Stir in garlic, salt, and pepper; cook for 10 seconds.
    • Pour in water, cover the skillet, and cook for 2 minutes or until crisp-tender.
    • Remove green beans from the skillet, set aside, and keep covered.
  2. Cook the Potatoes:
    • Wipe the skillet clean and return to medium heat.
    • Add 1 tablespoon butter and 1 tablespoon olive oil.
    • Add potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring frequently, until golden and tender.
    • Remove potatoes from the skillet, cover, and set aside.
  3. Cook the Smoked Sausage:
    • In the same skillet, heat 1 tablespoon olive oil.
    • Add sliced sausage and cook for 5 minutes over medium heat.
    • Season with Italian seasoning, oregano, and garlic; cook for 20 seconds.
    • Add chicken broth and stir to coat.
  4. Combine Everything:
    • Return the green beans and potatoes to the skillet.
    • Mix well and cook for 1-2 minutes until heated through.
    • Taste and adjust seasoning if needed.
  5. Serve:
    • Garnish with chopped parsley and red pepper flakes.
    • Serve hot and enjoy!

Notes

  • Prep Ahead: Trim green beans, mince garlic, and quarter potatoes in advance for quicker cooking.
  • Skillet Size: Use a 14-inch skillet for even cooking and ample space.
  • Potatoes: Cut them into uniform sizes for even browning.
  • Spice Level: Adjust red pepper flakes to your preferred heat level.
  • Veggie Swap: Feel free to add or substitute with your favorite veggies like bell peppers or zucchini.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://recipes.gernarb.com/smoked-sausage-with-potatoes-and-green-beans-a-flavorful-one-skillet-meal/