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Smoked Garlic Roasted Pepper Pasta: A Flavorful Weeknight Delight

Smoked Garlic Roasted Pepper Pasta
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This Smoked Garlic Roasted Pepper Pasta is a quick, flavorful, and creamy dish that’s perfect for busy weeknights. Made with smoky garlic, roasted peppers, vegan cream, and fresh herbs, it’s ready in the time it takes to cook your pasta! Plus, it’s vegan-friendly and packed with bold flavors.

Ingredients

Scale
  • 3 cloves smoked garlic (see notes for regular garlic)
  • 100g roasted red peppers (about 2 peppers)
  • 2 tbsp olive oil (or oil from the roasted pepper jar)
  • 1 tbsp Italian herbs
  • 1 tsp salt & pepper (adjust to taste)
  • 2 tbsp tomato puree
  • 1 tbsp nutritional yeast (optional, for a cheesy flavor)
  • 100ml vegan single cream (or half and half for a non-vegan option)
  • 10g fresh basil, finely chopped
  • 200g dried pasta of choice

Instructions

  1. Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 7-10 minutes). Reserve 180ml of pasta water before draining.
  2. Make the Sauce: In a blender, combine the roasted peppers, olive oil, Italian herbs, salt, pepper, nutritional yeast, tomato puree, and smoked garlic. Blend until smooth. If the mixture is too thick, add 1 tbsp of water to loosen it.
  3. Simmer the Sauce: Pour the blended sauce into a large pan and heat over medium heat until simmering. Stir frequently to prevent burning. Add a ladle of pasta water (about 180ml) and stir in the vegan cream. Keep the heat low to avoid splitting the cream.
  4. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat. Taste and adjust seasoning if needed.
  5. Serve: Top with freshly chopped basil and serve immediately.

Notes

  • Garlic Tip: If using regular garlic, sauté it in the pan before adding the sauce to reduce its raw intensity.
  • Pasta Shapes: Any pasta shape works! Penne, fusilli, or spaghetti are great alternatives.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water or plant-based milk to revive the sauce.

Nutrition

Find it online: https://recipes.gernarb.com/smoked-garlic-roasted-pepper-pasta-a-flavorful-weeknight-delight/