Slow Cooker Orange Chicken: An Easy & Delicious Takeout Copycat Recipe
This recipe is a sweet reminder of family nights where dinner cooked slowly while we enjoyed each other’s company. The smell of orange and garlic filled the home, and by the time dinner was ready, we were all smiling and hungry. With just a few ingredients and your trusty slow cooker, you can recreate that joy in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on low
- Total Time: About 5 hours
Ingredients
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4 boneless, skinless chicken thighs or breasts, cut into chunks
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1/2 cup orange marmalade
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1/4 cup soy sauce (low sodium)
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1/4 cup BBQ sauce
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2 garlic cloves, minced
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1 tsp grated ginger (optional)
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1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
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Green onions and sesame seeds for garnish
Instructions
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Place chicken pieces in the slow cooker.
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In a bowl, mix orange marmalade, soy sauce, BBQ sauce, garlic, and ginger.
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Pour the sauce over the chicken and stir to coat evenly.
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Cover and cook on low for 4–5 hours or high for 2–3 hours.
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In the last 30 minutes, stir in the cornstarch slurry to thicken the sauce.
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Serve with rice or steamed veggies. Garnish with green onions and sesame seeds.
Notes
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Chicken thighs stay juicier, but breasts work too if you prefer.
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Want a lighter version? Use sugar-free marmalade and low-sodium soy sauce.
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Great for meal prep—this tastes even better the next day!
Nutrition
- Calories: 320 kcal per serving
- Sugar: 12g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 28g