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Slow Cooker Cranberry Meatballs: The Perfect Appetizer or Meal

cranberry meatballs
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These Slow Cooker Cranberry Meatballs are the perfect blend of tangy, sweet, and slightly spicy flavors. Whether you’re hosting a party or looking for a comforting meal, these meatballs are a crowd-pleaser. Serve them as an appetizer or over mashed potatoes or rice for a hearty main dish. The best part? They’re incredibly easy to make with minimal prep time!

Ingredients

Scale
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 16-ounce can jellied cranberry sauce (or homemade cranberry sauce)
  • 3 tablespoons chili sauce
  • 32 ounces frozen Italian meatballs (homemade or store-bought)

Instructions

  1. Prepare the Slow Cooker: Coat a 6-quart slow cooker with nonstick cooking spray.
  2. Make the Sauce: In the slow cooker, combine ketchup, brown sugar, cranberry sauce, and chili sauce. Whisk until smooth and well combined.
  3. Add Meatballs: Add the frozen meatballs to the sauce and toss until evenly coated.
  4. Cook: Place the lid on the slow cooker and cook on low for 3-4 hours (or on high for 2 hours). Stir once or twice toward the end to prevent burning.
  5. Serve: Turn the slow cooker to the warm setting and serve as an appetizer or over mashed potatoes or rice for a complete meal.

Serving Suggestions:

  • Appetizer: Serve with toothpicks for easy grabbing.
  • Main Dish: Pair with mashed potatoes, rice, or buttered noodles.
  • Garnish: Sprinkle with chopped parsley or red pepper flakes for added flavor and presentation.

Notes

  1. Meatball Options: Use high-quality frozen meatballs for convenience, or make your own for a homemade touch.
  2. Sauce Consistency: If you prefer a thinner sauce, add a splash of water or cranberry juice.
  3. Spice Level: Adjust the amount of chili sauce to suit your taste—add more for extra heat or reduce for a milder flavor.
  4. Stirring: Stir the meatballs gently once or twice during cooking to ensure even coating and prevent burning.
  5. Serving Suggestions: Garnish with fresh parsley or a sprinkle of red pepper flakes for a pop of color and flavor.

Nutrition

Find it online: https://recipes.gernarb.com/slow-cooker-cranberry-meatballs-the-perfect-appetizer-or-meal/