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Slow Cooker Cowboy Casserole: A Hearty, Comforting Meal for Busy Nights

Slow Cooker Cowboy Casserole
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Cozy up with this hearty Slow Cooker Cowboy Casserole! Packed with tender potatoes, savory ground beef, beans, and a rich tomato sauce, this easy dump-and-go meal is perfect for busy weeknights or a comforting family dinner. Let your crockpot do the work while you enjoy a flavorful, budget-friendly dish that’s sure to satisfy.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups sliced potatoes (about 1.5 pounds)
  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned and the onions are soft. Drain any excess fat.
  2. Transfer the beef mixture to your slow cooker. Add the cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, corn, chili powder, salt, and pepper. Stir everything together.
  3. Add the sliced potatoes, ensuring they are well coated with the beef and bean mixture.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, depending on your time.
  5. In the last 20 minutes of cooking, sprinkle the shredded cheese on top and let it melt before serving.

Enjoy this comforting, hearty casserole with a side of crusty bread or a fresh green salad for a complete meal!

Notes

  1. Prep Ahead: Chop the onion, mince the garlic, and slice the potatoes the night before to save time.
  2. Customize It: Swap ground beef for ground turkey or add extra veggies like bell peppers or zucchini.
  3. Cheese Lovers: Use a mix of cheeses like cheddar and Monterey Jack for extra flavor.
  4. Spice It Up: Add a pinch of cayenne pepper or hot sauce for a spicier kick.
  5. Storage: This casserole reheats well and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://recipes.gernarb.com/slow-cooker-cowboy-casserole-a-hearty-comforting-meal-for-busy-nights/