Slow Cooker Chicken Shawarma: A Flavorful and Easy Meal for Busy Days
Every time I make this Slow Cooker Chicken Shawarma, the whole house fills with warm, spiced aromas that take me straight back to street markets in the Middle East. It’s a dish full of love, comfort, and bold flavors—perfect for family dinners or meal prep. You’ll love how easy and delicious it is. Let your slow cooker do the magic!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 45 minute
Ingredients
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2 lbs boneless, skinless chicken thighs
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1 tbsp ground cumin
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1 tbsp ground paprika
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1 tbsp ground coriander
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1 tsp turmeric
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1 tsp garlic powder
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1/2 tsp cinnamon
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1/4 tsp cayenne (optional for heat)
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1 tsp salt
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1/2 tsp black pepper
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3 tbsp olive oil
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Juice of 1 lemon
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4 cloves garlic, minced
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1 onion, sliced
Instructions
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In a bowl, mix spices, olive oil, lemon juice, and garlic to make a marinade.
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Place chicken and sliced onions in the slow cooker. Pour marinade over and toss to coat.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
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Shred the chicken in the cooker and stir to soak up the juices.
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Serve in pita bread with lettuce, tomatoes, pickles, and a dollop of yogurt or tahini sauce.
Notes
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Great for meal prep—store leftovers in the fridge for up to 4 days.
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Pair with rice, salad, or wrap for a full meal.
Nutrition
- Calories: 290 kcal per serving
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 6g
- Protein: 32g