Slow Cooker Chicken Ranch Tacos: The Ultimate Easy & Flavorful Meal
Some of the best family dinners come from the easiest recipes. This one is a gem passed down from my daughter, who swears by it for busy weeknights. The chicken becomes tender and full of flavor, and it’s all done in the slow cooker. It’s a dish we enjoy during family game night, served with laughter and love. Give it a try—it just might become your new favorite too!
- Prep Time: 5 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Total Time: 49 minute
Ingredients
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3 boneless, skinless chicken breasts
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1 packet ranch seasoning mix
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1 packet taco seasoning
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1/2 cup chicken broth
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Soft or crunchy taco shells
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Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, avocado, salsa
Instructions
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Place chicken breasts in the slow cooker.
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Sprinkle the ranch seasoning and taco seasoning evenly over the top.
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Pour in chicken broth around the sides (not directly on top).
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Once cooked, shred the chicken with two forks right in the slow cooker.
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Stir to mix with the juices and let it soak up all the flavor for 10 more minutes.
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Serve in taco shells with your favorite toppings.
Notes
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Use a liner in your slow cooker for easy cleanup.
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Make it creamy by adding a dollop of cream cheese in the last hour of cooking.
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Great for meal prep—store leftovers in the fridge for up to 3 days.
Nutrition
- Calories: 280 kcal per taco