- Slice thin: Cutting the beef thinly against the grain ensures tenderness.
- Make it spicy: Add red pepper flakes or sliced Thai chili to the stir-fry.
- Low-sodium option: Use low-sodium soy sauce to control salt levels.
This quick stir-fry is packed with savory umami, crunchy veggies, and juicy steak — a true weeknight favorite with restaurant-quality flavor! 🥢🔥
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