Sizzling Chinese Pepper Steak with Onions is the ultimate takeout-style stir-fry you can whip up at home in under 30 minutes. Tender strips of beef, crisp bell peppers, and sweet onions are coated in a glossy, peppery sauce that clings to every bite. Serve it hot over steamed rice or noodles and watch it disappear!
đź‘Ą Servings: 4
⏱ Prep Time: 15 minutes
🔥 Cook Time: 10–12 minutes
đź•’ Total Time: ~25 minutes
🥩 For the Steak
- 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp black pepper
🌶️ For the Stir-Fry
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced (optional but recommended)
🍜 For the Sauce
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