Print

Shrimp Scampi Pasta Bake: A Creamy, Cheesy Twist on a Classic Dish

Shrimp Scampi Pasta Bake
Print Recipe

A delicious twist on the classic shrimp scampi, this creamy, garlicky pasta bake is loaded with juicy shrimp, tender pasta, and a golden, cheesy topping. Perfect for easy weeknight dinners or impressive entertaining, this irresistible dish will be your new family favorite. Try this simple and flavorful shrimp pasta recipe today!

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Cook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
  3. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  4. Cook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp and set them aside.
  5. Prepare Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
  6. Combine Flavors: Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
  7. Toss Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
  8. Assemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
  9. Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
  10. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  11. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Notes

  • Shrimp Prep: Pat the shrimp dry before cooking to ensure they sear properly.
  • Pasta Choice: Use linguine, spaghetti, or any pasta you prefer. Gluten-free pasta works well too!
  • Wine Substitute: If you don’t use wine, chicken broth adds great flavor.
  • Make Ahead: Assemble the dish ahead of time, cover, and refrigerate. Bake just before serving.
  • Spice Level: Adjust the red pepper flakes to your preferred level of heat.

Nutrition

Find it online: https://recipes.gernarb.com/shrimp-scampi-pasta-bake-a-creamy-cheesy-twist-on-a-classic-dish/