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Shrimp Rice Bowls with Spicy Mayo: The Ultimate Easy & Flavorful Meal

Shrimp Rice Bowls with Spicy Mayo Shrimp Rice Bowls with Spicy Mayo
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This recipe reminds me of beachside dinners — the scent of grilled shrimp in the air, a cool breeze, and the joy of building your own rice bowl just the way you like it. With fresh veggies, tender shrimp, and a creamy spicy mayo on top, these bowls are a beautiful blend of flavor and fun. Quick to make and easy to love!

Ingredients

Scale

For the Bowl:

  • 1 lb shrimp (peeled and deveined)

  • 2 cups cooked rice (white, brown, or jasmine)

  • 1 avocado (sliced)

  • 1 cup shredded carrots

  • 1 cucumber (sliced)

  • ½ cup edamame (optional)

  • 2 green onions (sliced)

  • Sesame seeds (for topping)

For the Shrimp Marinade:

  • 1 tbsp olive oil

  • 1 tsp soy sauce

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt and pepper to taste

For the Spicy Mayo:

  • ¼ cup mayonnaise

  • 1–2 tsp sriracha (adjust to taste)

  • 1 tsp lime juice

Instructions

  • Marinate the Shrimp: Mix shrimp with olive oil, soy sauce, garlic powder, paprika, salt, and pepper. Let sit for 10–15 minutes.

  • Cook the Shrimp: Sauté in a pan over medium heat for 2–3 minutes per side until pink and cooked through.

  • Make the Spicy Mayo: Mix mayo, sriracha, and lime juice in a small bowl.

  • Build the Bowl: Add rice to each bowl, then top with shrimp, avocado, carrots, cucumber, edamame, and green onions.

  • Finish: Drizzle spicy mayo over everything and sprinkle with sesame seeds.

Notes

  • Use pre-cooked rice for quicker prep.

  • Add mango or pineapple for a sweet twist.

  • Make the spicy mayo ahead and store in the fridge for up to a week.

Nutrition

Find it online: https://recipes.gernarb.com/shrimp-rice-bowls-with-spicy-mayo-the-ultimate-easy-flavorful-meal/