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Shrimp and Asparagus Stir-Fry with Mushrooms: A Quick & Flavorful Weeknight Dinner

Shrimp and Asparagus Stir-Fry with Mushrooms
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When life got busy, my dad turned to stir-fries—fast, fresh, and full of flavor. This shrimp and asparagus stir-fry was his go-to, and now it’s mine. The mix of tender shrimp, crisp asparagus, and earthy mushrooms creates a wholesome dinner in under 25 minutes. It’s proof that you don’t need hours to serve something delicious.

Ingredients

Scale

  • 1 lb shrimp, peeled and deveined

  • 1 bunch asparagus, trimmed and cut into 2-inch pieces

  • 1 cup mushrooms, sliced (shiitake or button)

  • 3 garlic cloves, minced

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce (optional)

  • 1 tsp sesame oil

  • 1 tbsp vegetable oil

  • 1/4 tsp red pepper flakes (optional)

  • Cooked rice, for serving

Instructions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.

  • Add garlic and red pepper flakes; cook for 30 seconds.

  • Toss in shrimp and cook until pink, about 2–3 minutes. Remove and set aside.

  • In the same pan, stir-fry asparagus and mushrooms for 4–5 minutes until tender-crisp.

  • Return shrimp to pan. Add soy sauce, oyster sauce, and sesame oil.

  • Stir everything together for 1 minute to coat well.

  • Serve hot over steamed rice.

Notes

  • Cut asparagus on a diagonal for better texture.

  • Use tamari for a gluten-free version.

Nutrition

Find it online: https://recipes.gernarb.com/shrimp-and-asparagus-stir-fry-with-mushrooms-a-quick-flavorful-weeknight-dinner/