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Sheet Pan Broccoli Tortellini Bake: A Quick and Delicious Dinner Recipe

Sheet Pan Broccoli Tortellini Bake
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This Sheet Pan Broccoli Tortellini Bake is a quick, flavorful, and wholesome dinner that’s perfect for busy weeknights. It combines tender broccoli, cheesy tortellini, and savory chicken sausage, all roasted together with garlic, olive oil, and a generous sprinkle of parmesan cheese. The best part? It’s all made on one sheet pan, so cleanup is a breeze! Whether you’re feeding a crowd or meal prepping for the week, this dish is sure to become a family favorite.

Ingredients

Scale
  • 1 1/2 lbs fresh broccoli (about 3 medium-small crowns), cut into florets
  • 1 tablespoon (3 cloves) garlic, minced
  • 11 oz chicken sausage (or 4 links of your favorite sausage), precooked
  • 16 oz package frozen cheese tortellini
  • 8 oz grated parmesan cheese (freshly grated recommended)
  • 1/4 teaspoon red chili flakes (optional)
  • 6 tablespoons olive oil, divided
  • Salt and pepper, to taste
  • Fresh basil and extra red chili flakes for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Roast Broccoli: On a sheet pan, toss the broccoli florets and minced garlic with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Roast for 10 minutes, until the broccoli is bright green and partially cooked.
  3. Prepare Sausage: While the broccoli roasts, slice the chicken sausage into thin rounds and place them in a large bowl.
  4. Increase Oven Temperature: Remove the broccoli from the oven and increase the temperature to 450°F (230°C).
  5. Combine Ingredients: Carefully add the roasted broccoli and garlic to the bowl with the sausage. Add the frozen tortellini, red chili flakes (if using), and 3 tablespoons of olive oil. Set aside 1/2 cup of parmesan cheese, then add the rest to the bowl. Toss everything together until well coated.
  6. Prepare Sheet Pan: Drizzle 1 tablespoon of olive oil onto the same sheet pan and spread it around to prevent sticking.
  7. Bake: Spread the tortellini mixture evenly on the sheet pan. Bake at 450°F for 12-15 minutes, until the cheese is melted and golden, and the edges are crispy.
  8. Finish and Serve: Remove from the oven and sprinkle the reserved 1/2 cup of parmesan cheese on top. Garnish with fresh basil and extra red chili flakes if desired. Serve immediately.

Notes

  1. Use Fresh Parmesan: For the best flavor, grate your own parmesan cheese instead of using pre-grated cheese from a can.
  2. Customize the Protein: Swap chicken sausage for Italian sausage, turkey sausage, or even plant-based sausage for a vegetarian option.
  3. Don’t Overcook the Broccoli: Roast the broccoli just until it’s bright green and slightly tender—it will finish cooking with the tortellini.
  4. Add Veggies: Feel free to add other veggies like bell peppers, zucchini, or cherry tomatoes for extra color and nutrition.
  5. Make It Spicy: If you love heat, increase the red chili flakes or add a drizzle of hot sauce before serving.

Nutrition

Find it online: https://recipes.gernarb.com/sheet-pan-broccoli-tortellini-bake-a-quick-and-delicious-dinner-recipe/