Gradually mix in the powdered sugar, followed by the vanilla and peppermint extracts. Continue to beat until everything is fully combined and slightly thickened.
3️⃣ Tint It Green (Optional)
Add a few drops of green food coloring and gently fold until you achieve a smooth, even minty color. Adjust intensity as desired.
4️⃣ Fill the Crust
Transfer the creamy filling into the pre-made graham cracker crust. Smooth the top with a spatula for a clean finish.
5️⃣ Chill to Set
Cover the pie loosely with foil or plastic wrap and refrigerate for at least 2 hours (or overnight) until firm.
6️⃣ Garnish & Serve
See more on the next page
Advertisement
<
See more on the next page
Advertisement
