Seafood Mac & Cheese Bake

Creamy macaroni with shrimp, crab, and crawfish in a savory, golden-baked cheese topping for hearty comfort.

Preparation Time

25 min

Cooking Time

20 min

Overall Time

45 min

Skill Level: Moderate

Cuisine Type: American

Output: 8 Serves (One large casserole dish)

Dietary Options: ~

Ingredients

→ Pasta

1 pound macaroni noodles

→ Cheeses

454 grams Velveeta cheese, cut into cubes

907 grams Colby Jack cheese, shredded

→ Dairy & Sauces

710 milliliters heavy whipping cream

3 tablespoons unsalted butter

1 can cream of chicken soup

→ Seafood

1 bag jumbo shrimp, peeled and deveined

1 can lump crab meat, drained

1 bag crawfish tails, thawed and rinsed

→ Seasonings

3 teaspoons Kinder’s Seafood Blend

3 teaspoons Cajun seasoning

2 teaspoons garlic powder

3 teaspoons Accent flavor enhancer

2 teaspoons ground black pepper

Chopped parsley, for garnish

Seafood Mac & Cheese Bake