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Savory French Onion Pot Roast Recipe for Comfort Food Lovers

French onion pot roast recipe
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Every Sunday, my grandmother used to fill the house with the warm, rich aroma of slow-cooked meals. One of her most cherished dishes was this French Onion Pot Roast—tender beef swimming in a golden onion gravy. It’s more than just a meal; it’s a warm hug on a plate. Try it this weekend and bring that Sunday comfort home.

Ingredients

Scale

  • 3 lbs chuck roast

  • 2 tbsp olive oil

  • 2 large yellow onions, thinly sliced

  • 4 cloves garlic, minced

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tbsp all-purpose flour (optional for thickening)

  • Fresh parsley (for garnish)

Instructions

  • Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high. Sear the roast on all sides until browned. Remove and set aside.

  • Cook Onions: In the same pot, add sliced onions. Cook on medium heat until golden and caramelized (about 20–25 minutes), stirring occasionally.

  • Add Garlic & Deglaze: Stir in garlic and cook for 1 minute. Pour in a bit of broth to deglaze the pan.

  • Combine: Return roast to the pot. Add remaining broth, Worcestershire sauce, thyme, salt, and pepper.

  • Cook Low & Slow: Cover and cook in the oven at 300°F (150°C) for 3½ to 4 hours, until the beef is fork-tender.

  • Optional Gravy: For thicker gravy, remove the roast and stir in flour. Simmer until thickened.

  • Serve: Garnish with fresh parsley and serve with mashed potatoes or crusty bread.

Notes

  • Caramelizing onions slowly brings out their sweetness—don’t rush it!

  • Leftovers taste even better the next day.

  • Perfect for make-ahead meals and freezer-friendly too.

Nutrition

Find it online: https://recipes.gernarb.com/savory-french-onion-pot-roast-recipe-for-comfort-food-lovers/