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Santa Fe Chicken Skillet: A Flavorful 30-Minute Meal

Santa Fe Chicken Skillet: A Flavorful 30-Minute Meal
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Sometimes the best meals come from one pan, just like the ones Grandma used to whip up when time was short and love was plenty. This Santa Fe Chicken Skillet brings that same cozy comfort—zesty, hearty, and ready in no time. It’s perfect for busy evenings or when you want something wholesome without the fuss. Bring the Southwest to your table tonight!

Ingredients

Scale

  • 1 lb (450g) boneless chicken breast, diced

  • 1 tbsp olive oil

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 small red onion, chopped

  • 1 can (15 oz) black beans, rinsed and drained

  • 1 cup corn (frozen or canned)

  • 1 can (10 oz) diced tomatoes with green chiles

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

  • Fresh cilantro (optional)

  • Lime wedges (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat.

  • Add diced chicken and cook for 6–8 minutes until no longer pink.

  • Stir in peppers and onion, cooking for another 4–5 minutes until softened.

  • Add black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper.

  • Stir well, reduce heat to low, and let simmer for 5 minutes.

  • Sprinkle cheese over the top, cover, and let it melt (about 2 minutes).

  • Garnish with fresh cilantro and a squeeze of lime if desired. Serve hot.

Notes

  • Swap chicken with leftover turkey or rotisserie for even quicker prep.

  • Add cooked rice or quinoa to stretch it into a full meal.

  • Great as taco filling or over baked potatoes too!

Nutrition

Find it online: https://recipes.gernarb.com/santa-fe-chicken-skillet-a-flavorful-30-minute-meal/