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Samoa Rice Krispies: The Ultimate Treat Inspired by Girl Scout Cookies

Samoa Rice Krispies
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Growing up, my grandma used to treat us to her version of Samoas when we visited on Sundays. Inspired by that memory, I’ve added a crispy twist that melts in your mouth with every bite. This no-bake recipe is quick, nostalgic, and perfect for sharing with loved ones. Give it a try and bring a bit of that cozy, homemade magic into your kitchen!

Ingredients

Scale

  • 6 cups Rice Krispies cereal

  • 1 bag (11 oz) caramel bits or 1 ½ cups soft caramels

  • 3 tablespoons butter

  • 2 tablespoons milk

  • 1 ½ cups shredded sweetened coconut (toasted)

  • 1 cup semi-sweet chocolate chips

  • Optional: sea salt for sprinkling

Instructions

  1. Toast Coconut: In a dry pan over medium heat, toast coconut until golden. Stir frequently to avoid burning. Set aside.

  2. Prepare Base: In a large pot, melt butter, then add caramel bits and milk. Stir until smooth.

  3. Mix Cereal: Add Rice Krispies and toasted coconut (save some for topping). Mix well to coat.

  4. Press & Cool: Press mixture into a greased 9×13-inch pan. Let it cool slightly.

  5. Drizzle Chocolate: Melt chocolate chips in microwave (30-second bursts, stirring in between). Drizzle over bars.

  6. Top & Chill: Sprinkle remaining coconut and sea salt if using. Let set at room temp or refrigerate to firm.

Notes

  • Use Fresh Cereal: Stale Rice Krispies will make your bars chewy instead of crispy. Always check the crunch!

  • Low & Slow for Caramel: Melt the caramel on low heat to prevent it from burning or becoming grainy.

  • Grease Your Hands or Spoon: Lightly butter your hands or the back of a spoon to press the mixture into the pan without sticking.

  • Chill Before Cutting: Refrigerate the bars for 15–20 minutes to make cleaner cuts with less mess.

  • Try Dark Chocolate: For a richer flavor, use dark chocolate chips instead of semi-sweet.

  • Add a Pinch of Sea Salt: A sprinkle on top brings out the caramel and chocolate flavors beautifully.

  • Store Airtight: Keep leftovers in an airtight container to maintain that perfect crispiness for up to 4 days.

Nutrition

Find it online: https://recipes.gernarb.com/samoa-rice-krispies-the-ultimate-treat-inspired-by-girl-scout-cookies/