Salsa Fresca Chicken: A Flavorful and Easy Weeknight Dinner Recipe
This recipe is sunshine on a plate. I first tasted something like this at a backyard picnic, where the host casually grilled chicken smothered in fresh salsa and cheese. It was love at first bite. This easy oven version brings that same bold, garden-fresh flavor into your home—no grill needed. Perfect for a simple, wholesome dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
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4 boneless, skinless chicken breasts
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1½ cups fresh salsa (store-bought or homemade)
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1 cup shredded Monterey Jack or mozzarella cheese
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1 tbsp olive oil
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½ tsp garlic powder
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½ tsp cumin
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Salt and pepper to taste
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Fresh cilantro and lime wedges for serving (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Rub chicken breasts with olive oil, garlic powder, cumin, salt, and pepper.
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Place in a baking dish and top evenly with salsa.
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Cover with foil and bake for 25 minutes.
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Remove foil, sprinkle cheese over each breast, and bake uncovered for another 10–12 minutes, until cheese is bubbly and chicken is fully cooked.
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Garnish with chopped cilantro and a squeeze of lime if desired.
Notes
Use a chunky salsa for best texture and flavor. Drain off excess liquid if it’s too watery.
Nutrition
- Calories: 320 kcal per serving
- Fat: 1g
- Carbohydrates: 5g
- Fiber: 16g
- Protein: 38g