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Rotisserie Chicken Salad: Our Favorite Recipe for a Flavorful Meal

Rotisserie Chicken Salad
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This recipe brings back memories of Sunday dinners, when Mom would turn leftover rotisserie chicken into something fresh and delicious. It’s creamy, crunchy, and packed with flavor—just like she made it. Whether you’re making lunch for one or feeding the family, this dish is a quick win you’ll turn to again and again.

Ingredients

Scale

  • 3 cups rotisserie chicken, shredded

  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

  • 1 tbsp Dijon mustard

  • 1 celery stalk, finely chopped

  • 1/4 cup red onion, finely chopped

  • 1/4 cup sweet pickle relish or chopped pickles

  • 1 tbsp lemon juice

  • Salt and black pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  • Combine Ingredients: In a large bowl, mix mayo, Dijon, lemon juice, salt, and pepper.

  • Add Veggies & Chicken: Stir in chopped celery, onion, pickles, and shredded chicken.

  • Chill: Refrigerate for at least 30 minutes to let the flavors meld.

  • Serve: Enjoy on toast, crackers, in lettuce wraps, or over a fresh salad!

Notes

  • Add sliced grapes or apples for a touch of sweetness.

  • Chopped nuts (like pecans or almonds) add crunch and richness.

  • Keeps well in the fridge for up to 3 days—great for meal prep.

Nutrition

Find it online: https://recipes.gernarb.com/rotisserie-chicken-salad-our-favorite-recipe-for-a-flavorful-meal/