Rotisserie Chicken Salad: Our Favorite Recipe for a Flavorful Meal
If you’re looking for a delicious, protein-packed, and easy-to-make salad, this Rotisserie Chicken Salad is the perfect choice! Loaded with fresh ingredients, creamy avocado, tangy goat cheese, sweet dates, crunchy almonds, and a mouthwatering hot bacon dressing, this salad is a crowd-pleaser. Whether you’re meal prepping, hosting a gathering, or simply craving a satisfying lunch or dinner, this Rotisserie Chicken Salad delivers incredible flavor and texture in every bite.
In this post, we’ll cover:
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Why Rotisserie Chicken Salad is a Must-Try
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Step-by-Step Recipe Instructions
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Ingredient Breakdown & Substitutions
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Tips for the Best Rotisserie Chicken Salad
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Serving Suggestions & Variations
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Nutritional Benefits
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FAQs About Rotisserie Chicken Salad
Let’s dive in!
Why You’ll Love This Rotisserie Chicken Salad
Using rotisserie chicken in a salad is a game-changer. It’s:
✅ Quick & Convenient – No need to cook chicken from scratch.
✅ Flavorful & Juicy – Rotisserie chicken is perfectly seasoned.
✅ Versatile – Works in salads, wraps, sandwiches, and more.
This Rotisserie Chicken Salad takes it up a notch with:
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Grilled corn for a smoky sweetness
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Creamy avocado & goat cheese for richness
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Crunchy almonds & pickled onions for texture
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Hot bacon dressing for a savory, tangy finish
It’s a restaurant-quality salad you can make at home in under 40 minutes!
Rotisserie Chicken Salad Recipe
Yield: 2-4 servings
Total Time: 40 minutes
Rating: ⭐⭐⭐⭐⭐ (5 from 59 reviews)
Ingredients
For the Salad:
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2 ears of corn, grilled (about 1 cup)
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12-16 oz spring greens (as much as you like!)
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1 rotisserie chicken, meat pulled & chopped
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1 avocado, thinly sliced
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6 Medjool dates, pitted & chopped
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4 oz goat cheese, crumbled
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¼ cup pickled onions
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¼ cup sliced almonds, toasted (optional)
For the Hot Bacon Dressing:
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3 slices bacon
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3 tbsp bacon fat
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1 garlic clove, minced
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3 tbsp apple cider vinegar
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2 tsp brown sugar
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1 tsp Dijon mustard
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¼ tsp black pepper
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⅛ tsp salt
Step-by-Step Instructions
1. Prep the Ingredients
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Grill the corn (or use leftover grilled corn).
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Chop the chicken, dates, and avocado.
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Crumble the goat cheese and toast the almonds if desired.
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Make pickled onions ahead of time (or at least 1 hour before).
2. Make the Hot Bacon Dressing
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Cook the bacon in a skillet until crispy. Reserve 3 tbsp bacon fat.
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In a saucepan, combine bacon fat, garlic, vinegar, brown sugar, mustard, salt, and pepper.
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Whisk over medium-low heat until sugar dissolves and dressing emulsifies.
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Stir in crumbled bacon and keep warm until serving.
3. Assemble the Salad
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Toss spring greens with a pinch of salt & pepper.
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Top with chicken, corn, dates, goat cheese, pickled onions, and almonds.
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Add avocado slices just before serving.
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Drizzle with hot bacon dressing and enjoy!
Ingredient Breakdown & Substitutions
1. Rotisserie Chicken
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Why it works: Pre-cooked, juicy, and flavorful.
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Substitutes: Leftover grilled chicken, baked chicken breast, or shredded turkey.
2. Grilled Corn
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Adds smoky sweetness.
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Alternatives: Canned corn, roasted corn, or omit if needed.
3. Goat Cheese
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Creamy & tangy.
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Swap with: Feta, blue cheese, or shredded cheddar.
4. Hot Bacon Dressing
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Irresistibly savory & slightly sweet.
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Lighter option: Use olive oil instead of bacon fat.
Why Rotisserie Chicken Salad is the Ultimate Meal Solution
When it comes to quick, delicious, and nutritious meals, Rotisserie Chicken Salad stands out as a top choice. Whether you’re a busy parent, a meal-prep enthusiast, or someone who simply loves fresh, flavorful food, this salad offers the perfect balance of convenience and taste. Here’s why it should be a staple in your recipe rotation.
1. Time-Saving & Convenient
One of the biggest advantages of using rotisserie chicken is the time saved. Cooking chicken from scratch can take up to 30-45 minutes, but with a pre-cooked rotisserie chicken, you skip this step entirely. Simply shred or chop the meat, and it’s ready to use. This makes the salad ideal for:
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Weeknight dinners when you’re short on time.
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Meal prepping for lunches throughout the week.
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Last-minute gatherings where you need a crowd-pleasing dish.
2. Packed with Flavor & Texture
Unlike plain boiled or baked chicken, rotisserie chicken is seasoned to perfection, adding depth to your salad. When combined with ingredients like:
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Creamy avocado for richness.
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Crunchy almonds for a satisfying bite.
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Sweet Medjool dates for a natural sweetness.
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Tangy pickled onions for a zesty contrast.
Every forkful delivers a harmony of flavors and textures that make this salad far from boring.
3. Highly Customizable
This Rotisserie Chicken Salad is incredibly versatile. You can easily swap ingredients based on preferences or what’s in your fridge. Some great variations include:
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Adding fruits like apples, pears, or grapes for extra sweetness.
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Swapping greens (try kale, arugula, or butter lettuce).
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Using different cheeses (feta, blue cheese, or cheddar).
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Experimenting with dressings (honey mustard, lemon vinaigrette, or tahini).
This adaptability means you’ll never get tired of it!
4. Nutritious & Balanced
This salad isn’t just tasty—it’s also packed with nutrients:
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Lean protein from the chicken keeps you full longer.
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Healthy fats from avocado and almonds support heart health.
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Fiber-rich greens and dates aid digestion.
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Vitamins & minerals from fresh vegetables boost immunity.
Whether you’re looking for a low-carb, high-protein, or gluten-free meal, this salad fits the bill.
5. Perfect for Any Occasion
From casual lunches to elegant dinners, this salad works for:
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Potlucks & BBQs (it’s always a hit!).
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Office lunches (pack dressing separately to keep it fresh).
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Light dinners (pair with soup or bread for a heartier meal).
With so many benefits, it’s no wonder this Rotisserie Chicken Salad is a favorite!
Step-by-Step Guide to Making the Best Rotisserie Chicken Salad
Making a restaurant-quality Rotisserie Chicken Salad at home is easier than you think. Follow this detailed guide to ensure perfect results every time.
Step 1: Gather & Prep Ingredients
Before assembling, prepare all components:
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Grill the corn: Brush with olive oil, sprinkle with salt, and grill for 8-10 minutes until charred. Cut kernels off the cob.
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Shred the chicken: Remove skin and bones, then pull meat into bite-sized pieces.
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Chop dates & avocado: Slice avocado just before serving to prevent browning.
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Toast almonds: Lightly toast in a dry pan for 2-3 minutes for extra crunch.
Step 2: Make the Hot Bacon Dressing
This dressing is what takes the salad to the next level. Here’s how:
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Cook the bacon until crispy, then drain on paper towels. Reserve 3 tbsp of bacon fat.
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In a small saucepan, combine bacon fat, minced garlic, apple cider vinegar, brown sugar, Dijon mustard, salt, and pepper.
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Whisk over medium-low heat until sugar dissolves and dressing thickens slightly (about 3-4 minutes).
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Crumble bacon into the dressing and keep warm.
Pro Tip: If making ahead, reheat gently before serving.
Step 3: Assemble the Salad
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Start with greens: Toss spring mix with a pinch of salt and pepper.
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Layer toppings: Add chicken, corn, dates, goat cheese, pickled onions, and almonds.
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Add avocado last: Prevents it from turning brown.
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Drizzle with warm bacon dressing: Toss lightly or serve on the side.
Step 4: Serving Suggestions
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As a main dish: Perfect for a light yet filling meal.
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With sides: Garlic bread, roasted potatoes, or a cup of soup.
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For meal prep: Store ingredients separately and assemble when ready to eat.
Bonus Tip: If packing for lunch, keep dressing in a small container to avoid soggy greens.
Creative Variations & Serving Ideas for Rotisserie Chicken Salad
One of the best things about this Rotisserie Chicken Salad is how easily you can customize it. Here are some delicious twists to keep it exciting.
1. Flavor Variations
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Mediterranean Style
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Add: Kalamata olives, cucumbers, cherry tomatoes, feta cheese.
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Dressing: Lemon-olive oil vinaigrette.
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Asian-Inspired
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Add: Mandarin oranges, edamame, crispy wonton strips.
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Dressing: Sesame-ginger or soy-honey.
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Southwest Twist
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Add: Black beans, corn, jalapeños, tortilla strips.
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Dressing: Chipotle ranch or lime-cilantro.
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2. Protein Swaps
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Turkey or Ham: Great for leftovers.
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Grilled Shrimp: Adds a seafood twist.
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Tofu or Chickpeas: Vegan-friendly option.
3. Serving Styles
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In a Wrap: Perfect for on-the-go meals.
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As a Stuffed Avocado: Scoop out some flesh and fill with salad.
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On a Croissant: For a decadent chicken salad sandwich.
4. Kid-Friendly Version
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Skip spicy ingredients.
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Use ranch dressing instead of bacon vinaigrette.
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Add mild cheeses like cheddar or mozzarella.
Tips for the Best Rotisserie Chicken Salad
🔹 Use fresh, crisp greens (spring mix, spinach, or romaine).
🔹 Toast the almonds for extra crunch.
🔹 Make pickled onions ahead for better flavor.
🔹 Dress the salad right before serving to keep it fresh.
🔹 Reheat bacon dressing if stored in the fridge.
Serving Suggestions & Variations
Ways to Serve:
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As a main dish salad (great for lunch or dinner).
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In a wrap or sandwich for a portable meal.
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With crusty bread for a heartier option.
Delicious Variations:
🌿 Mediterranean Style: Add olives, cucumbers, and feta.
🌶 Spicy Kick: Toss in jalapeños or hot honey.
🍓 Fruity Twist: Swap dates for dried cranberries or fresh strawberries.
Nutritional Benefits of Rotisserie Chicken Salad
✅ High-Protein (thanks to rotisserie chicken & goat cheese).
✅ Healthy Fats (avocado & almonds).
✅ Fiber-Rich (dates, greens, and veggies).
✅ Packed with Vitamins (vitamin A, C, and iron from greens).
FAQs About Rotisserie Chicken Salad
1. Can I make this salad ahead of time?
Yes! Prep ingredients separately and assemble before serving.
2. How long does it last in the fridge?
Store undressed salad for up to 2 days.
3. Can I use a different dressing?
Absolutely! Try ranch, balsamic, or honey mustard.
4. Is this salad gluten-free?
Yes, just ensure your bacon & mustard are gluten-free.
Rotisserie Chicken Salad: Our Favorite Recipe for a Flavorful Meal
This recipe brings back memories of Sunday dinners, when Mom would turn leftover rotisserie chicken into something fresh and delicious. It’s creamy, crunchy, and packed with flavor—just like she made it. Whether you’re making lunch for one or feeding the family, this dish is a quick win you’ll turn to again and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
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3 cups rotisserie chicken, shredded
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1/2 cup mayonnaise (or Greek yogurt for a lighter option)
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1 tbsp Dijon mustard
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1 celery stalk, finely chopped
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1/4 cup red onion, finely chopped
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1/4 cup sweet pickle relish or chopped pickles
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1 tbsp lemon juice
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Salt and black pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Combine Ingredients: In a large bowl, mix mayo, Dijon, lemon juice, salt, and pepper.
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Add Veggies & Chicken: Stir in chopped celery, onion, pickles, and shredded chicken.
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Chill: Refrigerate for at least 30 minutes to let the flavors meld.
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Serve: Enjoy on toast, crackers, in lettuce wraps, or over a fresh salad!
Notes
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Add sliced grapes or apples for a touch of sweetness.
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Chopped nuts (like pecans or almonds) add crunch and richness.
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Keeps well in the fridge for up to 3 days—great for meal prep.
Nutrition
- Calories: 280 kcal per serving
- Fat: 20g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
Final Thoughts
This Rotisserie Chicken Salad is a flavor explosion—perfect for any occasion! The combination of tender chicken, creamy avocado, crunchy almonds, and that hot bacon dressing makes it unforgettable.