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Rotisserie Chicken and Stuffing Casserole: The Ultimate Comfort Food Recipe

Rotisserie Chicken and Stuffing Casserole
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There’s something special about the smell of a warm casserole drifting through the house—it reminds me of Sunday dinners at Grandma’s. This Rotisserie Chicken and Stuffing Casserole brings back those memories in the most delicious way. With simple ingredients and rich, comforting flavors, it’s the perfect dish for busy nights or family gatherings. Give it a try, and bring a little extra comfort to your dinner table tonight!

Ingredients

Scale

For the Casserole:

  • 4 cups shredded rotisserie chicken (about 1 whole chicken)

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup sour cream

  • 1/2 cup chicken broth

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt & pepper to taste

  • 4 cups prepared stuffing (homemade or store-bought)

Optional Garnish:

  • Chopped fresh parsley

  • Sliced green onions

Instructions

  1. Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Make the Sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.

  3. First Layer: Spread half of the stuffing in the bottom of the dish.

  4. Add Chicken: Layer the shredded rotisserie chicken evenly over the stuffing.

  5. Pour Sauce: Spread the creamy mixture over the chicken.

  6. Top Layer: Add the remaining stuffing on top.

  7. Bake Covered: Cover with foil and bake for 30 minutes.

  8. Bake Uncovered: Remove foil and bake another 10–15 minutes until golden and bubbly.

  9. Garnish & Serve: Sprinkle with parsley or green onions, and enjoy while warm!

Nutrition

Find it online: https://recipes.gernarb.com/rotisserie-chicken-and-stuffing-casserole-the-ultimate-comfort-food-recipe/