Rotisserie Chicken and Stuffing Casserole: The Ultimate Comfort Food Recipe

There’s nothing quite like a warm, hearty casserole to bring comfort to the dinner table. If you’re looking for a dish that’s both easy to prepare and packed with flavor, this Rotisserie Chicken and Stuffing Casserole is the perfect choice. Combining tender rotisserie chicken, savory stuffing, and a creamy sauce, this casserole delivers a satisfying meal that’s perfect for busy weeknights, family gatherings, or holiday dinners.

In this comprehensive guide, we’ll walk you through everything you need to know about making this delicious Rotisserie Chicken and Stuffing Casserole, including:

• Why This Casserole Is a Must-Try
• Key Ingredients & Substitutions
• Step-by-Step Cooking Instructions
• Tips for the Best Rotisserie Chicken and Stuffing Casserole
• Variations & Serving Suggestions
• Nutritional Information & Storage Tips

By the end of this post, you’ll have all the knowledge you need to make the perfect Rotisserie Chicken and Stuffing Casserole—one that will have everyone asking for seconds!

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Why You’ll Love This Rotisserie Chicken and Stuffing Casserole

Before we dive into the recipe, let’s talk about why this casserole is such a winner:

✅ Quick & Easy – Using pre-cooked rotisserie chicken cuts down on prep time, making this a great last-minute dinner option.
✅ Comfort Food at Its Best – The combination of tender chicken, creamy sauce, and crispy stuffing is pure comfort in every bite.
✅ Versatile – You can customize this casserole with different herbs, cheeses, or vegetables to suit your taste.
✅ Great for Leftovers – This dish reheats beautifully, making it perfect for meal prep or next-day lunches.

Whether you’re feeding a crowd or just want a cozy meal at home, this Rotisserie Chicken and Stuffing Casserole is sure to impress.

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Ingredients for Rotisserie Chicken and Stuffing Casserole

To make this delicious casserole, you’ll need the following ingredients:

For the Casserole:

• 4 cups cooked and shredded rotisserie chicken (about 1 whole chicken)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for variation)
• 1 cup sour cream (or Greek yogurt for a lighter option)
• ½ cup chicken broth (for extra moisture and flavor)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 4 cups prepared stuffing (homemade or store-bought)

For Garnish (Optional):

• Chopped fresh parsley
• Sliced green onions

Kitchen Equipment Needed:

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Aluminum foil

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Step-by-Step Instructions for Rotisserie Chicken and Stuffing Casserole

Now, let’s get into the cooking process! Follow these simple steps for a foolproof casserole.

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Creamy Sauce

• In a large mixing bowl, whisk together:
  • Cream of chicken soup
  • Sour cream
  • Chicken broth
  • Garlic powder
  • Onion powder
  • Salt & pepper
• Mix until smooth and well combined.

Step 3: Layer the Casserole

1. First Layer (Stuffing): Spread half of the prepared stuffing evenly on the bottom of the baking dish.
2. Second Layer (Chicken): Add the shredded rotisserie chicken on top of the stuffing.
3. Third Layer (Sauce): Pour the creamy sauce mixture over the chicken, spreading it evenly.
4. Fourth Layer (More Stuffing): Top with the remaining stuffing, covering the entire surface.

Step 4: Bake the Casserole

• Cover with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for another 10-15 minutes, or until the top is golden and crispy.

Step 5: Garnish & Serve

• Let the casserole cool for 5 minutes before serving.
• Garnish with fresh parsley or green onions for a pop of color and freshness.
• Serve hot and enjoy!

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 Why Rotisserie Chicken and Stuffing Casserole is the Perfect Comfort Food

There’s something undeniably comforting about a warm, hearty casserole—especially one that combines tender rotisserie chicken with savory stuffing and a creamy sauce. The Rotisserie Chicken and Stuffing Casserole is a crowd-pleasing dish that brings together familiar flavors in a way that feels both nostalgic and satisfying. But what makes this casserole so special? Let’s explore why it’s the ultimate comfort food.

1. Effortless Preparation with Maximum Flavor

One of the biggest advantages of this casserole is its simplicity. By using pre-cooked rotisserie chicken, you skip the hassle of boiling or baking chicken from scratch. The shredded chicken is already juicy and flavorful, making it the perfect base for this dish. Additionally, store-bought stuffing mix (or leftover homemade stuffing) cuts down on prep time without sacrificing taste.

The creamy sauce—made with cream of chicken soup, sour cream, and chicken broth—ties everything together with minimal effort. Unlike labor-intensive casseroles that require multiple steps, this recipe comes together in just 10-15 minutes of prep before baking.

2. Versatile for Any Occasion

This casserole is incredibly adaptable, making it suitable for:

• Weeknight Dinners – Quick to assemble after a long day.
• Potlucks & Gatherings – Feeds a crowd and travels well.
• Holiday Meals – A great alternative to traditional turkey and stuffing.

You can also customize it based on what you have on hand:

• Swap cream of chicken soup for cream of mushroom or celery.
• Use Greek yogurt instead of sour cream for a lighter version.
• Add vegetables like peas, carrots, or sautéed mushrooms for extra nutrition.

3. The Ultimate Comfort Food Texture

A great casserole should have the perfect balance of textures, and this one delivers:

• Crispy, golden stuffing on top for crunch.
• Creamy, saucy chicken in the middle for richness.
• Soft, moist stuffing at the bottom that soaks up the flavors.

The contrast between the crispy topping and the tender filling makes every bite satisfying. Plus, the creamy sauce keeps the chicken from drying out, ensuring a juicy, flavorful result.

4. Family-Friendly Appeal

Kids and adults alike love this dish because it’s:

• Mildly seasoned (but easy to spice up).
• Familiar flavors—stuffing and chicken are a classic pair.
• Easy to serve—no complicated plating required.

If you have picky eaters, this casserole is a great way to introduce them to home-cooked meals without overwhelming them with bold flavors.

5. Budget-Friendly & Great for Leftovers

Rotisserie chicken is an affordable protein, and stuffing mix is inexpensive, making this a cost-effective meal. Plus, leftovers taste just as good (if not better) the next day. Simply reheat in the oven or microwave for an easy lunch or dinner.

Final Thought: Whether you need a quick weeknight dinner or a comforting dish for a special occasion, this Rotisserie Chicken and Stuffing Casserole checks all the boxes. It’s easy, delicious, and universally loved—what more could you want?

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 Step-by-Step Guide to Making the Perfect Rotisserie Chicken and Stuffing Casserole

While this casserole is simple to make, a few key steps ensure it turns out perfectly every time. Follow this detailed guide for the best results.

Step 1: Gather & Prep Ingredients

Before you start, make sure you have everything ready:

• Shredded rotisserie chicken (about 4 cups).
• Cream of chicken soup (1 can).
• Sour cream (1 cup).
• Chicken broth (½ cup).
• Seasonings (garlic powder, onion powder, salt, pepper).
• Prepared stuffing (4 cups, homemade or store-bought).

Pro Tip: If using dry stuffing mix, moisten it with a little extra broth to prevent a crumbly texture.

Step 2: Make the Creamy Sauce

In a large bowl, whisk together:

• Cream of chicken soup
• Sour cream
• Chicken broth
• Garlic powder, onion powder, salt & pepper

Mix until smooth. Taste and adjust seasonings if needed.

Step 3: Layer the Casserole

1. First Layer (Stuffing): Spread half of the stuffing in the greased baking dish.
2. Second Layer (Chicken): Evenly distribute shredded chicken over the stuffing.
3. Third Layer (Sauce): Pour the creamy mixture over the chicken, spreading it to cover completely.
4. Fourth Layer (More Stuffing): Top with the remaining stuffing.

Optional: Sprinkle shredded cheese (cheddar or mozzarella) between layers for extra richness.

Step 4: Bake to Perfection

• Cover with foil and bake at 375°F (190°C) for 30 minutes.
• Uncover and bake 10-15 more minutes until the top is golden and crispy.

Pro Tip: For extra crispiness, broil for the last 2-3 minutes (watch closely to avoid burning).

Step 5: Rest & Serve

• Let the casserole sit for 5 minutes before serving (this helps it set).
• Garnish with fresh parsley or green onions for a pop of color.

Serving Suggestions:

• Pair with a fresh green salad or steamed veggies.
• Add a side of cranberry sauce for a festive touch.

Final Thought: Following these steps ensures a perfectly balanced casserole—creamy, crispy, and packed with flavor.

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 Creative Variations & Serving Ideas for Rotisserie Chicken and Stuffing Casserole

One of the best things about this casserole is how easily you can customize it. Here are some delicious twists and serving ideas to keep it exciting.

Variation 1: Cheesy Spin

• Add 1 cup shredded cheese (cheddar, Swiss, or pepper jack) to the sauce.
• Sprinkle extra cheese on top before baking for a gooey, melty finish.

Variation 2: Veggie-Packed

• Stir in 1 cup cooked vegetables (peas, carrots, mushrooms, or spinach).
• Sauté onions and celery with the stuffing for extra depth.

Variation 3: Holiday-Inspired

• Use herb-seasoned stuffing and add dried cranberries for a festive touch.
• Top with crispy fried onions or crushed pecans for crunch.

Serving Ideas:

• With Gravy: Drizzle warm turkey or chicken gravy on top.
• As a Sandwich Filling: Serve leftovers between toasted bread.
• Brunch Twist: Pair with a poached egg for a hearty breakfast casserole.

Tips for the Best Rotisserie Chicken and Stuffing Casserole

Want to make sure your casserole turns out perfectly every time? Follow these expert tips:

🔹 Use High-Quality Rotisserie Chicken – A well-seasoned rotisserie chicken adds depth of flavor.
🔹 Moisture Control – If using dry stuffing, mix it with a little extra broth to prevent dryness.
🔹 Add Cheese (Optional) – Sprinkle shredded cheddar or mozzarella between layers for extra richness.
🔹 Crispy Topping – For extra crunch, broil the casserole for the last 2-3 minutes.
🔹 Make Ahead – Assemble the casserole a day in advance and refrigerate until ready to bake.

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Variations & Serving Suggestions

One of the best things about this Rotisserie Chicken and Stuffing Casserole is how versatile it is! Here are some delicious twists:

Variations:

• Vegetable-Packed – Add sautéed mushrooms, peas, or carrots for extra nutrition.
• Cheesy Version – Mix in 1 cup shredded cheese (cheddar, Swiss, or Monterey Jack) with the sauce.
• Herb-Infused – Stir in fresh thyme or rosemary for an aromatic touch.
• Spicy Kick – Add diced jalapeños or a dash of hot sauce for heat lovers.

What to Serve With It:

• Green salad with a tangy vinaigrette
• Steamed green beans or roasted Brussels sprouts
• Cranberry sauce for a festive touch
• Mashed potatoes or sweet potatoes

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Nutritional Information & Storage Tips

Nutrition (Per Serving, Approx.):

• Calories: 350-400
• Protein: 25g
• Carbs: 30g
• Fat: 15g

How to Store & Reheat:

• Refrigerate: Store leftovers in an airtight container for 3-4 days.
• Freeze: Wrap tightly and freeze for up to 2 months (thaw before reheating).
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

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Final Thoughts: Why This Casserole Is a Keeper

This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food—easy to make, packed with flavor, and perfect for any occasion. Whether you’re meal prepping, hosting a family dinner, or just craving something cozy, this dish delivers every time.