This Roasted Beet & Blue Cheese Christmas Wreath Salad is festive, vibrant, and full of texture — perfect for your holiday table. With earthy roasted beets, creamy blue cheese, crunchy toasted nuts, and jewel-like pomegranate arils, it’s as stunning as it is delicious. Serve it as a show-stopping starter or a refreshing side dish!
👥 Servings: 4
⏱ Prep Time: 10 minutes
🔥 Cook Time: 0 minutes (beets should be pre-roasted)
🕒 Total Time: 10 minutes
🍽️ Calories: ~240 kcal per serving
🥗 Ingredients
Salad Base
- 3 cups roasted beets, sliced (≈ 450 g)
- 4 cups mixed greens or arugula (≈ 120 g)
Toppings
- 3 oz blue cheese, crumbled (≈ 85 g)
- ⅓ cup walnuts or pecans, toasted (≈ 40 g)
- ⅓ cup pomegranate arils or dried cranberries (≈ 50 g)
Dressing
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