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Rice Krispie Nests: The Perfect Easter Treat for Spring

Rice Krispie Nests

Looking for a fun and festive treat to make this Spring or Easter? These adorable Rice Krispie Nests are perfect for the occasion! They’re easy to prepare, kid-friendly, and absolutely delicious. With a crispy, chewy base and cute mini eggs nestled on top, these treats are sure to be a hit with everyone. Plus, they’re quick to make and require just a few simple ingredients. Let’s get started!

Ingredients

Scale
  • 3 tablespoons butter
  • 10 ounces miniature marshmallows (about 6 cups)
  • 6 cups Rice Krispie cereal
  • 60 mini chocolate eggs (or jelly beans for a variation)
  • Optional: green-colored coconut or frosting for “grass”

Instructions

  1. Prepare the Pan:
    Coat 2 muffin tins with non-stick cooking spray and set aside.
  2. Melt the Butter and Marshmallows:
    In a large pot, melt the butter over medium heat. Add the marshmallows and stir continuously until completely melted and smooth.
  3. Mix in the Cereal:
    Remove the pot from heat and pour in the Rice Krispie cereal. Gently stir until the cereal is evenly coated with the marshmallow mixture.
  4. Form the Nests:
    Working quickly, press the mixture into the muffin tin cups. Use your fingers or the back of a spoon to create an indentation in the center of each cup to form the “nest” shape.
  5. Set the Nests:
    Allow the nests to cool and set for about 20 minutes. Once firm, carefully remove them from the muffin tin.
  6. Decorate:
    Add a small amount of green-colored coconut or frosting to each nest to resemble grass. Place 3 mini chocolate eggs in the center of each nest.

Notes

  • Grease Your Hands: Lightly coat your hands with cooking spray or butter to prevent the mixture from sticking while shaping the nests.
  • Work Quickly: The marshmallow mixture hardens fast, so shape the nests as soon as possible after mixing.
  • Storage: Store the nests in an airtight container at room temperature for up to 4 days.

Nutrition