🍅 This Provençal Tomato Tart is a simple yet elegant tribute to the sun-drenched flavors of southern France. With caramelized onions, ripe tomatoes, and a buttery puff pastry base, it’s perfect as a light lunch, starter, or centerpiece for a summer picnic. Serve warm or at room temperature with a fresh green salad — bon appétit!
👥 Serves: 6 slices
⏱ Preparation time: 15 minutes
🔥 Baking time: 30 minutes
⏳ Total time: 45 minutes
🛒 Ingredients
- 1 ready-made puff pastry sheet
- 3 medium onions
- 3 ripe but firm tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp za’atar (or dried thyme)
- Olive oil, for sautéing
👩🍳 Preparation
See more on the next page
Advertisement
<
See more on the next page
Advertisement
