Pineapple Cowboy Candy: The Ultimate Sweet & Spicy Treat
Sometimes the best recipes come from the most unexpected places. I first tried Pineapple Cowboy Candy at a family barbecue, and it was love at first bite! The sweet pineapple mixed with a little heat was just pure magic. It’s now a must-have at all our gatherings. Try it yourself—you’ll find it hard to stop at just one spoonful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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3 cups pineapple chunks (fresh or canned, drained)
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2 cups sugar
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1 cup apple cider vinegar
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1 tablespoon mustard seeds
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1 tablespoon red pepper flakes (adjust to taste)
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½ teaspoon turmeric
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½ teaspoon ground ginger
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3 fresh jalapeños, sliced thin
Instructions
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In a large pot, combine sugar, apple cider vinegar, mustard seeds, red pepper flakes, turmeric, and ginger. Bring to a boil.
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Add pineapple chunks and jalapeño slices to the pot. Lower the heat and simmer for about 10 minutes.
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Using a slotted spoon, pack the pineapple and jalapeños into sterilized jars.
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Boil the syrup for another 5 minutes, then pour it over the fruit in the jars, covering completely.
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Seal jars and refrigerate. Allow flavors to meld for at least 24 hours before enjoying for the best taste.
Notes
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Want it spicier? Add an extra jalapeño or a pinch of cayenne!
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This candy pairs beautifully with grilled meats, burgers, or even on a cheese board.
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Store in the fridge for up to 2 months.
Nutrition
- Calories: 45 kcal per serving
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 11g
- Protein: 0g