Serve Hot: The Philly Cheesesteak Egg Rolls are best served fresh and piping hot.
🥄 Step 5: Prepare the Dipping Sauce & Serve
While the egg rolls are draining, quickly whisk together all the ingredients for the creamy dipping sauce.
To Serve: Arrange the hot, crispy egg rolls on a platter, often cutting one or two in half diagonally (as seen in the photo) to showcase the delicious, cheesy filling. Serve immediately alongside the creamy dipping sauce.
👨🍳 Pro Tips for Perfection
The Freeze Trick: To get ultra-thin beef slices, place your beef in the freezer for about 30 minutes before slicing. This firms up the meat and makes the slicing process much easier and more precise.
Preventing Soaking: The most common mistake is using a filling that is too wet or too hot. Always let the filling cool down, and if there is any excess liquid in the skillet after cooking, drain it before adding the mixture to the wrappers.
The Right Cheese: While Provolone is the classic choice for a good melt, shredded mozzarella or even pepper jack can be used for a variation. For an authentic “Philly” experience, some purists might opt for a touch of American cheese or Cheez Whiz mixed into the filling.
Air Fryer Option: For a lighter option, these can be prepared in an air fryer. Lightly spray the rolled egg rolls with cooking spray. Air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden and crispy.
🍽️ Nutritional Information (Estimate per Egg Roll)
Calories: 250-350 (varies based on frying method and cheese choice)
Protein: 15-20g
Fat: 18-25g
Carbohydrates: 10-15g
Enjoy this incredible fusion appetizer!
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