Print

Pecan Pie Cookies: A Delicious Twist on a Classic Dessert

Pecan Pie Cookies
Print Recipe

Craving the rich, buttery goodness of pecan pie but want it in a portable, bite-sized treat? These Pecan Pie Cookies are here to save the day! Thin, chewy, and packed with the flavors of caramelized brown sugar and toasted pecans, these cookies are quick, easy, and absolutely irresistible. Perfect for sharing (or not!), they’re sure to become a new favorite.

Ingredients

Scale
  • 2 cups light or dark brown sugar (lightly packed)
  • 1 cup salted butter (at room temperature)
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups pecan halves

Instructions

  1. Make the Dough:
    • In a large mixing bowl or stand mixer fitted with the whisk attachment, beat brown sugar, butter, and vanilla until light and fluffy (about 3 minutes).
    • Add eggs and beat on low until just combined.
  2. Combine Dry Ingredients:
    • In a medium bowl, whisk together flour, salt, and baking soda. Gradually add this mixture to the wet ingredients on low speed until just incorporated.
    • Using a spatula, fold in the pecan halves.
  3. Chill the Dough:
    • Cover the dough and refrigerate for 30 minutes.
    • Preheat the oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
  4. Shape and Bake:
    • Use a small cookie scoop or your hands to form 1.25-inch dough balls. Place them at least 3 inches apart on the baking sheet to allow for spreading.
    • Bake in the center of the oven for 8 minutes or until the edges are lightly golden brown.
    • Optional: Sprinkle with flaky sea salt right after baking for a sweet-and-salty twist.
  5. Toast Pecans (Optional):
    • Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
    • Spread pecans in a single layer and toast for 10-15 minutes, stirring every 5 minutes for even toasting.

Notes

  • At Room Temperature: Store cookies in an airtight container for up to a week. Microwave for 10 seconds to soften before enjoying.
  • Refrigerate: Avoid refrigerating cookies, as it can cause moisture imbalances and affect texture.
  • Freeze: These cookies freeze beautifully! Store in a Ziploc bag for up to 3 months to keep them fresh.

Nutrition

Find it online: https://recipes.gernarb.com/pecan-pie-cookies-a-delicious-twist-on-a-classic-dessert/