This spectacular cake marries the beloved flavors of traditional peach cobbler with the rich, buttery texture of classic pound cake. The result creates a delicious and indulgent dessert that captures the essence of both Southern favorites in every tender, fruit-studded slice.
Why You’ll Love This Recipe
- Best of both worlds – Combines two beloved desserts into one spectacular creation
- Impressive presentation – Beautiful marbled appearance with peach swirls throughout
- Perfect for special occasions – Ideal for potlucks, holidays, or weekend gatherings
- Tender and moist – Buttery pound cake texture with juicy peach pockets
- Warm spice flavors – Cinnamon and nutmeg enhance the peach’s natural sweetness
Complete Ingredient List
For the Spiced Peaches:
- 1 (29-ounce) can sliced peaches in juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Pound Cake Batter:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 4 large eggs (not listed in original but essential for pound cake)
Detailed Step-by-Step Instructions
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